Amount of Fatty acids, total polyunsaturated in Turkey, all classes, liver, raw

Poultry Products

In 100 g (Grams) of Turkey, all classes, liver, raw there is 1.684 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Turkey, all classes, liver, raw.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%
Turkey, all classes, liver, raw

Turkey, all classes, liver, raw is a type of Poultry Products. The most significant nutrients in Turkey, all classes, liver, raw are listed below.

Water 75.54 g 75.54%
Energy (calorie) 128 kcal
Energy (joule) 534 kJ
Protein 18.26 g 18.26%
Total lipid (fat) 5.5 g 5.5%
Ash 1.32 g 1.32%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 20 mg 0.02%
Iron, Fe 8.94 mg 0.01%
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 279 mg 0.28%
Potassium, K 214 mg 0.21%
Sodium, Na 131 mg 0.13%
Zinc, Zn 3.37 mg
Copper, Cu 0.863 mg
Manganese, Mn 0.296 mg
Selenium, Se 68.7 µg
Vitamin C, total ascorbic acid 24.5 mg 0.02%

Nutrients in Turkey, all classes, liver, raw